including Native community members, food enthusiasts, and the public—are invited to explore and engage with the vibrant offerings of Native food producers.
from grocery stores, restaurants, co-ops, and institutions can discover high-quality, Native-grown products and build direct relationships with producers.
working in food system initiatives, policy, economic development, and related fields at the city, state, or federal level will find valuable networking and collaboration opportunities.
such as consultants, business advisors, and grant writers, play a key role in supporting Native food businesses
